Menu of Spontini - Gluten Free in Milan, Metropolitan City of Milan, Italy

Menu Overview

Spontini - Gluten Free, located at Via Giulio Romano in the heart of Milan, offers a remarkable gluten-free pizza experience that caters impressively to both dietary needs and gourmet tastes. As a dedicated pizza restaurant that specializes in gluten-free options, it stands out for its commitment to quality, freshness, and flavor without compromising the classic Spontini appeal.

The menu shines with a diverse range of pizzas such as the hearty Pizza Vegana, the indulgent La Nuova Tartufata—a unique blend of stracchino cheese, mortadella, and pistachio—and the robust Margherita Salame Piccante. The Primavera Rucola Pomodorini e Grana offers a fresh burst of arugula, cherry tomatoes, and Grana Padano shavings, delivering a balanced combination of tastes that honor traditional Italian ingredients while embracing modern gluten-free craftsmanship.

The restaurant also offers substantial Tranci Abbondanti (large pizza slices), which are both generous and satisfying. Notably, the Crudo e Rucola Abbondante stands out with its fresh prosciutto crudo and vibrant arugula topping, praised by many for its fluffy, soft, yet stable gluten-free crust—a rare find in Italy. Alternatively, the Gustosa Abbondante with Gorgonzola delivers a rich, tangy experience that perfectly complements the delicate pizza base.

Customers also appreciate the option to create your own padella, a kind of deep-dish pizza priced at €42, allowing a personalized culinary adventure with premium ingredients. This innovative offering adds a level of customization that suits any preference, an appealing feature for those who crave variety while maintaining gluten-free integrity.

The caffetteria menu complements the meal perfectly, with classic Italian coffee options like espresso, cappuccino, and the decadent Marocchino. Drink choices such as the Aperol at just €3.50 enhance the casual dining atmosphere, reflecting the brand’s effort to make each visit both delicious and convivial.

Feedback from patrons emphasizes the quality and authenticity of the gluten-free offerings. Many highlight the tender, fluffy crust and the freshness of ingredients. Harriet Butchart lauded it as the best gluten-free pizza she has had in Italy, recommending extra mozzarella to elevate the flavors further. Bengi’s experience with the Margherita praised its tastiness despite preferring a thinner dough, which suggests that the dough’s satisfying thickness might appeal to those who enjoy a substantial base. Davide Davide’s comments emphasize exceptional customer service and attention to detail, noting the softness of freshly baked slices that might require utensils, reflecting a delicate texture uncommon in gluten-free pizzas.

While some reviews mention longer wait times, this appears to be the only mild drawback amidst overwhelmingly positive remarks about taste and hospitality. The atmosphere is described as welcoming, clean, and well-appointed, making it a great choice for both dine-in and takeout, especially with its convenient Milano location.

In summary, Spontini - Gluten Free not only mimics the classic Spontini pizza tradition but elevates it through a dedicated gluten-free approach that does not sacrifice flavor or texture. Whether you're seeking vegan options, traditional Italian flavors, or the comfort of thick, hearty slices, this restaurant offers a gluten-free pizza experience worthy of Milan's rich culinary scene. A must-visit for anyone craving authentic yet considerate pizza in Italy’s fashion capital.